The Goldsmith Pub and Dining Room


Canapés Menu

   £9.80 per head for four choices - £14.25 for six choices |

(either served on the tables or walked around. Minimum 20 people)

 

Goat’s cheese & caramelised red onion tart v

Thai fish cakes, sweet chilli

Shot of bloody mary soup v

Salt and pepper squid, sweet chilli dip

Mini ramen spoons of mee goreng noodles v

Filo prawns, nam jim

Mini Yorkshire pudding, roast beef, horseradish

Chicken satay skewers

Skinny fries, Heinz ketchup, mayonnaise

Brie spring rolls, raspberry dip

Pork pie, piccallili

Neal’s Yard cheeseboard  (£1.50 supplement per person)

Chocolate fudge cake gf

Profiteroles, chocolate sauce

Chocolate dipped strawberries

 

Sharing platters

 (Served on the tables)

 £6.50 per head for three choices - £9.75 per head for five choices –

£11 for six choices - £13.75 for eight. Minimum 10 people

 

Vegetable julienne crudités, pitta crisps with tzatziki, hummus and aubergine dip v

Chicken wontons, sweet chilli dip

Vegetable tempura, wasabi mayonnaise v

Bruschetta

Vegetable spring rolls, sweet chilli dip v

Cocktail sausages mustard and honey

Southern fried chicken wings, BBQ sauce

Hand cut chips and dips v

Japanese crumb calamari, sweet chilli dip


Antipasti 2-3 persons.

(Served on the tables)

 

Antipasti 1 –various charcuterie, pate , roasted vegetables, olives, tapenade, chargrilled peppers, rustic  breads £13

 Antipasti 2 – marinated halloumi, chargrilled vegetables, mixed olives, tzatziki, hummus, rustic bread £10

 Asian – vegetable spring rolls, prawn crackers, Japanese crumb calamari, chicken wontons, chicken satay, dips £13

 

Sandwich platters

Serves 4-6 people. A selection of 24 triangular sandwiches

 

Rare roast beef & horseradish, mature cheddar & pickle, prawn & lemon mayonnaise, chicken caesar  £20

Brie & cranberry, mature cheddar & pickle, free range egg mayonnaise & cress, hummus, red pepper & rocket £17

Bar Bites

Fish ‘n chip cones £6

Noodle boxes £6

Monty dog – hot dog with onions & French’s mustard £5

A discretionary service charge will be added to your food bill at 10% / all prices include VAT at 20%