If you are looking for a Party?

Saturday at the Goldsmith Pub and Dining Room is the place for you.

If it’s a formal meal

or hassle-free party

we can cater to all your needs!

Party Menu

£26 per person

20 - 30 people – please choose

1 cold starter / 2 cold accompaniments

2 hot mains / 2 hot garnish

2 desserts

  31 people or more – please choose

2 cold starter / 2 cold accompaniments

3 hot mains / 2 hot garnish

3 desserts

 Additional dishes can be charged individually

10% Service will be added

(all served with rustic bread & oil)

 Prices for 1 or 2 courses can be made available

 Cold starters

 Assorted meze v

Assortment of charcuterie

Dressed poached salmon, chive mayonnaise

Mini quiche lorraine

Mini vegetarian quiche v

Vodka, beetroot cured salmon, horseradish cream,

Bruschetta v

Cold starter accompaniments

Grated carrot and sultana salad v

House coleslaw v

Noodle salad w ginger, spring onion dressing v

Feta, baby tomato, chickpea salad

Celery, blue cheese and walnut salad v

Potato, spring onion & chive salad v

Tomato, red onion salad v

Cous cous, roasted mediterranean vegetables v

Butternut squash, puy lentil & rocket salad with mustard dressing v

Hot Buffet Mains

 Roast Romney salt marsh lamb, mint sauce (also available cold) (£3 supplement per head)

Aged roast beef, horseradish mayo (also available cold) (£3 supplement p/h)

Chicken breast stuffed with herbed cheese

Salmon steak hollandaise

Roast duck breast, cranberry jus

Roast turkey breast, pigs in blankets, cranberry jus

Sea bream fillet, chilli, ginger & garlic

Wild boar & apple sausages, onion gravy (other sausages also available)

Vegetable lasagne (v)

Beef, mushroom & Guinness stew

Cashew nut & lentil nut roast, tomato coulis v

Lasagne

Thai mackerel red curry

Lamb & cannellini bean stew

Fish Pie with parmesan mash topping

Haddock goujons, tartar sauce

Thai green chicken curry

Pad Thai – vegetable v, or chicken

 Hot Garnish

Gratin dauphinois, Minty new potatoes, Jasmine rice,

Roasted potatoes, Stir fried egg noodles, Medley of vegetables,

Mashed potato, Cous cous,

Skin on hand cut chips

Desserts

Profiteroles, chocolate sauce

Chocolate fudge cake, vanilla bean ice cream

Apple crumble, vanilla ice cream

A selection of sorbet / ice cream served in cones