Lunch is served 12pm – 3pm
Small plates
Marinated white anchovies, sourdough bread £6v
Chicken satay & peanut sauce £6
Pork rillettes on toast, cranberry confit £6.25
Japanese crumb calamari, sweet chilli dip £6
Vegetable spring rolls, sweet chilli dip £5.75v
Spiced butternut squash soup, bread £5
Chorizo in red wine, sourdough toast, £6
Vodka beetroot cured salmon, granary toast £7
Bread & olives £4.25v
Sandwiches
Fish fingers & tartar sauce on white bloomer £6.75
Turkey, cranberry & rocket on white bloomer £6.75
Mature cheddar homemade apple chutney on white bloomer v £6
Salads
Roast pumpkin, puy lentil, spinach & feta salad with mustard french dressing £8.5, add chicken £11.5
Waldorf salad – celery, toasted walnuts, grapes, lettuce & apple with lemon mayo £8.5, add chicken £11.5
Sharing plates
Charcuterie board - a selection of meats, pickles & bread 12.5
Vegetarian Meze - hummus, chargrilled halloumi, olives, stuffed peppers & pitta bread £10.5
Big plates
Toi’s Red Thai Curry with vegetables v £9.5, chicken £11.5,
duck breast £14.5
Turkey, stuffing, pigs in blankets, Christmas vegetables £15
Butternut squash, feta & rocket risotto £11.5
Real ale battered fish, hand-cut chips & tartar sauce £9.95
Pie of the day, hand cut chips £12.5
Burgers all served in a brioche bun with caramelised onions, lettuce & dill pickle & hand cut chips
all our beefburgers are cooked medium unless otherwise requested
Goldsmith burger with cheddar £11
Skinny burger– no bun, served with a mixed salad, no chips £6.75
Red pepper, mushroom & halloumi v £10.75
Chicken fillet with cheddar £11.5
Side orders
vegetables of the day £3.25 bread & butter £2.5
rocket & parmesan salad £3.5
hand cut skin on chips £3.25 mushy peas £2
For desserts & specials please see our chalk boards
Traces of nuts & seeds may be present in all our home made food