Dinner is served 5.00 – 9.30 pm

Small plates

Marinated white anchovies, sourdough bread £6v      

Chicken satay & peanut sauce £6

Pork rillettes on toast, cranberry confit £6.25

Japanese crumb calamari, sweet chilli dip £6

Vegetable spring rolls, sweet chilli dip £5.75v

Spiced butternut squash soup, bread £5

Chorizo in red wine, sourdough toast, £6 

Vodka beetroot cured salmon, granary toast £7       

Bread & olives £4.25v

Hummus & pitta £5

 

Salads

Roasted pumpkin, puy lentil, spinach & feta salad with mustard french dressing £8.5, add chicken £11.5

Waldorf salad – celery, toasted walnuts, grapes, lettuce & apple with lemon mayo £8.5, add chicken £11.5

 

Sharing Plates

Charcuterie board - with a selection of meats,

pickles and bread £12.5

Vegetarian meze - hummus, halloumi, olives,

stuffed peppers & pitta v £10.5

Neal’s yard cheeseboard –

with piccalilli, oatcakes & rustic bread £9

 

Big plates

Toi’s Red Thai Curry with vegetables v £9.5,

chicken £11.5,  duck breast  £14.5

Turkey, stuffing, pigs in blankets,

Christmas vegetables £15

Sea bass fillet, butternut squash, feta & rocket risotto £15

Real ale battered fish, hand cut chips,

mushy peas & tartar sauce £11.5

Pie of the day, hand cut chips or mash £12.5

Rib eye steak, hand cut skin on chips,

portobello mushroom £16.5

Pork belly, sweet potato mash, roast beetroot,

cider gravy £13.5

Gammon steak, fried duck egg, hand cut chip £11.5

 

Side orders

Vegetables of the day £3.25          bread & butter £2.5          Rocket & Parmesan salad £3.5

Hand cut skin on chips £3.25        mushy peas £2