Sunday Roast is served 12 - 9pm
We like
Merlot, Jean de la Roche £19 Chenin Blanc, Santa Rosa, 2011 £19.00
Bloody Mary £6.95
Starters, light bites & salads
Mozzarella, parma ham, nectarine & mixed leaves, balsamic dressing £10.5
Avocado, pea, broad bean, feta, mixed leaves, lemon & oil dressing £9, add lamb skewer £12
Chicken satay & peanut sauce £6 Vegetable spring rolls v £5.75
Warmed pitta & hummus v £4.5 Charcuterie board £12.5
Ham hock terrine, piccalilli, rustic bread £6 Japanese crumb calamari£6
Smoked mackerel pate, cucumber pickles, rustic bread £6 Rustic bread & olives v £4.25
thai fish cakes , sweet chilli dip, cucumber pickle £6
Sunday Roast
Cashew and lentil nut roast v £12, Crispy Sussex Pork belly £12.5, English leg of Lamb £13, Aged topside of English Beef £13.5,or a choice of two meats £15
Served with roast potatoes, carrots & swede, cauliflower, broad beans, Yorkshire pudding & red wine gravy
Mains
Lamb skewers, cous cous, chargrilled peppers, rocket & tzatziki £12
Goldsmith burger, mature cheddar, caramelised onion, hand cut chips £11
Chicken fillet burger, mature cheddar, caramelised onion, hand cut chips £11.5
Real ale battered fish, hand cut chips, mushy peas & tartar sauce £11
Mushroom, roasted pepper & halloumi burger with hand-cut chips £10.75
Thai curry with jasmine vegetables £9 chicken £11
Salmon nicoise-boiled egg, new potatoes, green beans, olives, lettuce £13
Sides
Rocket
& parmesan salad £3.25 vegetables
of the day £3.25 garden salad
£3.25 bread & butter £2.5
hand cut chips £3.2 coleslaw £2
FOR PUDDINGS & SPECIALS SEE OUR CHALK BOARDS
Traces of nuts & seeds may be present in all our home made food