The Goldsmith Pub and Dining Room


 Sunday Roast is served 12 - 9pm

 

We like

 Merlot, Jean de la Roche £19    Chenin Blanc, Santa Rosa, 2011 £19.00

Bloody Mary £6.95

 

Starters, light bites & salads

 

Mozzarella, parma ham, nectarine & mixed leaves, balsamic dressing £10.5

Avocado, pea, broad bean, feta, mixed leaves, lemon & oil dressing £9, add lamb skewer £12

Chicken satay & peanut sauce £6                                     Vegetable spring rolls v £5.75

Warmed pitta & hummus v £4.5                                      Charcuterie board £12.5

Ham hock terrine, piccalilli, rustic bread £6                   Japanese crumb calamari£6

Smoked mackerel pate, cucumber pickles, rustic bread £6         Rustic bread & olives v £4.25

 thai fish cakes , sweet chilli dip, cucumber pickle £6

 

Sunday Roast

Cashew and lentil nut roast v £12, Crispy Sussex Pork belly £12.5, English leg of Lamb £13, Aged topside of English Beef £13.5,

or a choice of two meats £15

Served with roast potatoes, carrots & swede, cauliflower,  broad beans, Yorkshire pudding & red wine gravy

 

Mains

Lamb skewers, cous cous, chargrilled peppers, rocket & tzatziki £12

Goldsmith burger, mature cheddar, caramelised onion, hand cut chips £11

Chicken fillet burger, mature cheddar, caramelised onion, hand cut chips £11.5

Real ale battered fish, hand cut chips, mushy peas & tartar sauce £11

Mushroom, roasted pepper & halloumi burger with hand-cut chips £10.75

Thai curry with jasmine vegetables £9 chicken £11

Salmon nicoise-boiled egg, new potatoes, green beans, olives, lettuce £13

 

Sides

Rocket & parmesan salad £3.25    vegetables of the day £3.25    garden salad £3.25         bread & butter £2.5

hand cut chips £3.2    coleslaw £2

 

FOR PUDDINGS & SPECIALS SEE OUR CHALK BOARDS

Traces of nuts & seeds may be present in all our home made food